200g pack of beetroot Gravadlax, cured and smoked by Severn and Wye fishery.
£9.99
Our 200g packs of Gravadlax are cured and smoked by Severn and Wye fishery. Following a unique yet traditional method of smoking fish creating that distinctive smoked taste.
Gravadlax is smoked Salmon cured with salt, sugar, beetroot and dill.
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