Shop - Jenkins & Son

Haetonomy Rhubarb, Raspberry and Hibiscus Jam

Paul Cox — Tue, 16 Jun 2026 08:38:23 +0000

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Crustarmor Sauce Rouille 100g

Paul Cox — Tue, 16 Jun 2026 08:36:44 +0000

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Heatonomy Red Hot Pineapple Sauce

Paul Cox — Tue, 16 Jun 2026 08:32:37 +0000

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Drivers Caramelised Red Onion Chutney

Paul Cox — Tue, 16 Jun 2026 08:31:09 +0000

Sweet and chunky caramelised red onion chutney.

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Cornish Sole

Paul Cox — Wed, 29 Apr 2026 08:20:21 +0000

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Standard Platter

Paul Cox — Wed, 22 Apr 2026 10:24:28 +0000

Our Standard Platter includes a delicious range of shellfish, made to order in our kitchen and is suitable for four people.

The platter comes complete with 200g dressed Crab, 4 oysters, 4 jumbo gamba prawns, 200g Prawn Marie Rose, 10 king prawns, 20 shellon prawns, 1 lemon and 50g samphire grass.

Our platters are perfect for small gatherings or dinner parties.

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Luxury Platter

Paul Cox — Wed, 22 Apr 2026 10:24:02 +0000

Our Luxury Platter includes a delicious range of shellfish, made to order in our kitchen and is suitable for four people.

The platter comes complete with 500g Lobster, 200g dressed Crab, 4 oysters, 200g Prawn Marie Rose, 10 king prawns, 20 shellon prawns, 1 lemon and 50g samphire grass.

Our platters are perfect for small gatherings or dinner parties.

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Essentials Platter

Paul Cox — Wed, 22 Apr 2026 10:24:02 +0000

Our Essentials Platter includes a delicious range of shellfish, made to order in our kitchen and is suitable for four people.

The platter comes complete with 200g dressed Crab, 150g cockles, 150g whelks, 100g pate, 200g Prawn Marie Rose, 10 king prawns, 20 shellon prawns, 1 lemon and 50g samphire grass.

Our platters are perfect for small gatherings or dinner parties.

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Fleurie 13%

Paul Cox — Fri, 17 Apr 2026 10:31:33 +0000

La Madone is the landmark hilltop chapel dedicated to its namesake overlooking the Fleurie vineyards. It is the arenite soils that dominate the 2000 acres of the appellation and is key to the final style of Fleurie deemed to be the more feminine of the Beaujolais crus, perfumed, aromatic and with a noteable floral twist of violets. Silky and elegant throughout the palate with an abundance of blackcurrant and red berry fruits.

Try with a leg of Lamb and seasonal vegetables.

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Sileni Cellar Pinot Noir 12.5%

Paul Cox — Fri, 17 Apr 2026 10:30:37 +0000

We are translators of the land, allowing our vineyards to express their unique story. Balancing elements of terroir – sun, earth and water. The art of our winemaking philosophy is one of minimal intervention, allowing the bountiful flavours of New Zealand to be expressed authentically.

This Pinot Noir is sourced from our cooler, higher altitude, and coastal vineyards resulting in perfumed aromatics with roundness and sweet fruit. Raspberry, Blackcurrant, and floral notes lead to vibrant berry fruit, warm clove and spice before a silky finish.

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