Pot roast it!
Five fabulous pot roasts recipes Pheasant and partridge are delicious and lean birds making for great eating, but if you’ve found them a touch on the dry and chewy side (always an issue for such lean wild meat) then why not pot roast them. Pot roasting keeps the meat soft and moist and a great […]
Game on!
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Partridge season is here but how best to cook these lovely gamey little birds? Pot roasting is the answer.