Pot roast it!

Five fabulous pot roasts recipes Pheasant and partridge are delicious and lean birds making for great eating, but if you’ve found them a touch on the dry and chewy side (always an issue for such lean wild meat) then why not pot roast them. Pot roasting keeps the meat soft and moist and a great […]

Game on!

Partridge season is here but how best to cook these lovely gamey little birds? Pot roasting is the answer.