Description
Fresh Tuna loin caught wild in the Indian Ocean, South Africa and Sri Lanka; typically 250-300g per steak.
Ideal for making homemade sushi or ceviche as well as being perfect for BBQing.
Fresh Tuna loin caught wild in the Indian Ocean, South Africa and Sri Lanka; typically 250-300g per steak.
£12.00
Fresh Tuna loin caught wild in the Indian Ocean, South Africa and Sri Lanka; typically 250-300g per steak.
Ideal for making homemade sushi or ceviche as well as being perfect for BBQing.