This is the last week this year for home delivery so check out this week’s menus and get ordering! We have our usual extensive range of fresh and frozen fish and shellfish and as well as our ready-made seafood dishes, cooked fresh on the premises by Chef Peter. These are available for home delivery in […]
Home delivery menus for this week It’s the first week in December and here are our menus of fresh and frozen fish and seafood and our ready-made pates, soups, bakes, curries and pies, available for home delivery this week. Delivery is available for East Kent (CT postcodes) and is free (minimum order applies). Ordering is […]
Dover soles, local bass and huss are back on our menu of fresh fish available for free home delivery* in Deal and most of East Kent (CT postcodes). You can also stock up the freezer for Christmas with our frozen range and our ready-made dishes including fish soups, seafood bisques, pates, curries, fish bakes and […]
Yes, it’s that time again! Christmas is less than five weeks away so now’s the perfect time to order your turkey and other delights for your Christmas feast. Our set prices for turkeys, turkey crowns and geese make it super-easy and you’ll know exactly how big and how much from the day you order – […]
Stay safe at home and enjoy our wonderful range of fresh seafood as well as smoked fish, a broad range of frozen and lovely heat-and-eat seafood dishes made from you by our chef Peter. Peruse our menus of home delivery items at your leisure, make your shopping list and call to order 01304 364 613 […]
Lockdown is back and so are our home delivery menus so you can stay safe at home but still enjoy lovely fresh fish and seafood. Call to order for free delivery in East Kent.
Five fabulous pot roasts recipes Pheasant and partridge are delicious and lean birds making for great eating, but if you’ve found them a touch on the dry and chewy side (always an issue for such lean wild meat) then why not pot roast them. Pot roasting keeps the meat soft and moist and a great […]
Meet Peter Keys who joins the Jenkins & Son team as our Chef and develop our range of ready-made meals
Our new opening times kick in this week: 6.30-3.30 Tuesday to Saturday
Find out the best ways we love to enjoy lobster bisque at any time of year.
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