Eat the season
Scallops are bang in season and the good news is they are both delish and healthy!
Day: 21 May 2020
Fish master class
The best way to cook Dover sole is on the bone. Here’s how
Twice a week is good for you
Banish the winter blues by eating the right foods and oily fish twice a week is a great start
Christmas Opening Times 2019
Here are our Christmas and New Year opening times, subject to the availability of fish during this period
It’s Smokin’
You’re loving our hot smoked salmon, which we smoke ourselves over wood chips, so here are three tasty recipes to try, one each for breakfast, lunch and dinner
Order your Christmas turkey
It’s time to place your Christmas orders for our delicious free-range local turkeys, goose, capon, lobster, salmon and smoked salmon.
Game on!
Partridge season is here but how best to cook these lovely gamey little birds? Pot roasting is the answer.
How to BBQ prawns
King prawns will never dry out on your BBQ with this ‘how to’ cooking tips video from MyRecipes
Summer competition
Today we launch our Summer Competition: the prize is a fabulous hamper packed with £100 of seafood – perfect for a barbecue over the August bank holiday!
Get some fish on the BBQ
Barbecued tuna and halibut steaks make a great alternative to bangers and burgers and we’ve some delish ways to pimp them up with marinades and salsas
