Cod, haddock, salmon, tuna and prawns… these five make up more than 70% of all seafood sold in Britain. And yes, they are all good old favourites but there are so many other fish, lesser-known but also delicious and much more sustainable. Some have names that are unfamiliar to us so we don’t try them, […]
Fall in love with smoked fish Smoking fish started out as a way to preserve fish, with fish salted then dried or smoked. But something magic happens during the smoking alchemy which adds richness and flavour like no other to many types of fish and seafood so we now use the technique to produce simply […]
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